Archive for the ‘Recipies’ Category

Chocolate Coal Lumps

45 Min
2 Hr 15 Min

1/4 cup butter
1 bag (10 oz) large marshmallows (5 cups)
8 cups Cocoa Puffs® cereal (from 11.8-oz box)
3 bags (12 oz each) semisweet chocolate chips or 36 oz (from two 24-oz packages) chocolate-flavored candy coating
3 tablespoons shortening
Black sugar and/or black jimmies sprinkles

1. Line 13×9-inch pan with foil. Spray with cooking spray.

2. In 4-quart microwavable bowl, microwave butter uncovered on High about 1 minute or until melted. Add marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.

3. Spoon cereal mixture into pan. Spray hands with cooking spray, and press mixture firmly in pan. Cover with waxed paper; press second 13×9-inch pan on top to compress bars. Remove pan and paper. Cool completely, about 1 hour. Remove bars from pan; peel off foil. Using sharp knife, cut bars into 8 rows by 6 rows to make 48 squares. Line cookie sheet with waxed paper.

4. In 1-quart microwavable bowl, microwave 12 oz of the chocolate and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Using 2 forks, dip and roll each cereal square in coating. Place on cookie sheet. Repeat twice to use up chocolate, shortening and squares.

5. Sprinkle coated squares with black sugar and/or sprinkles. Place in freezer 15 minutes or refrigerator 30 minutes until chocolate is set. Store in airtight container or sealed storage bag.

More recipes you can try: Just copy and paste

Betty 10: Red Hot Holiday Trends: http://bit.ly/BCHolidayTrend

Pumpkin Pie Cookies: http://bit.ly/bcppcookies

Boozy Bourbon Chocolate Cupcakes: http://bit.ly/bcboozycupcakes

Cake Batter Cookie Stackers: http://bit.ly/bcstackers

Mantastic Fried Chicken ‘n’ Waffle Sandwich: http://bit.ly/bcmansandwich

Skinny Clementine Martini: http://bit.ly/bcmartini

Cajeta Caramel Fudge: http://bit.ly/bcfudge

Sweet Potato Hummus: http://bit.ly/bchummus

Gluten-Free Pumpkin Bread: http://bit.ly/bcgfbread

Dog Bark: http://bit.ly/bcdogbark

Disclosure: I received the details from Betty Crocker through MyBlogSpark.

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The geeks are suddenly chic! The socially awkward, but super-smart set is all over the small screen this fall, speaking a language all their own. What they lack in social skills, they make up for in humor. We wouldn´t hold it against you if calculate a countdown until next week´s episode.

Solving for Pi Cheesecake
It´s a simple equation: mango + raspberry + cheesecake + pie = delicious! Take a cue from the molecular gastronomy trend and scoop up this deconstructed dessert that literally “pops” with flavor! Get the recipe at bettycrocker.com/fanfare

The drama – and wine – flows freely on these shows, offering an indulgent escape from the reality of everyday life. Whether focusing on the lives of celebrities, housewives or bachelorettes, these shows offer an intriguing glimpse into the lives and loves of the stiletto-clad crowd.

Boxed Wine Cupcakes
Here´s a better way to serve boxed wine – in cupcake form! These fashion-forward cupcakes are infused with popular wines like sauvignon blanc, zinfandel, rosé and champagne, and perfect for get-togethers with girlfriends. Get the recipe at bettycrocker.com/fanfare.

Modern Old-Fashioned Cocktail
This modern take on an old-fashioned cocktail infuses the flavors of peach, citrus and maple syrup into the classic bourbon drink. Finish it off with a single, large ice cube to give it a modern twist that´s perfect for a dimly-lit bar or kicking back on your own sofa. Get the recipe at bettycrocker.com/fanfare.

Double Meat Dudewich
This manly sandwich is all about extremes. Tow meats – beer-soaked BBQ pork and savory smoked sausage – are piled high on an onion bun with coleslaw and pickles to top it off. It might take two (or more!) men to polish off this messy but awesome creation. Get the recipe at bettycrocker.com/fanfare.

Check out more recipes at Betty Crocker Fan Fare: http://bit.ly/bettyfanfare

Disclosure: I received the details from Betty Crocker through MyBlogSpark

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1/2 c mayo 1/4 c parmesan cheese

4 boneless chicken breasts 4 tsp. italian bread crumbs

Combine Mayo and cheese. Spread on chicken, then sprinkle with bread crumbs. Bake at 425* for 20 min.

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1 C Butter 4 oz semisweet chocolate

4 Eggs 1 3/4 c Sugar

1 t Vanilla 1 c Flour

1 1/2 cups chopped pecans

Melt butter and chocolate over low heat, cool 10 min. In mixing bowl beat eggs and sugar. Add vanilla and chocolate mixture, stir in flour and nuts. Fill greased or paper lined muffin cups two-thirds full. Bake at 350* for 18 to 20 min. Cool. Enjoy!

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Back-Strap Wraps Recipe

4 Deer steaks (from back-strap)
1 pkg Shredded cheese
1 can mushrooms (Sliced)
1 small onion (Chopped)
1 Red or Green Pepper (chopped)
1 hot pepper (Chopped)
1 lb Bacon

Pound out your steaks with meat pounder (can be bought at walmart) both sides until paper thin. Lay flat and layer the ingredients on the steaks. (all except bacon). roll them up (like you would pin wheels). slice into 1 inch pieces. Take one piece of bacon and wrap around your “roll” and secure with toothpicks.

You may cook these on the grill for about 8 min on each side until bacon is cooked or bake in the oven on a cookie
sheet at 350* for 15 min or until bacon is done.

This is a recipe my husband just invented. Yummy!!!

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